LKK Chili Bean Sauce (Toban Djan), Case (6x2.04 KG)

Brand: LKK (Lee Kum Kee)
Case Quantity: 6 x 2.04 KG

Product of China

Chinese Name: 【李锦记】辣豆瓣酱

LKK Chili Bean Sauce (Toban Djan) is a popular Chinese sauce made from fermented soybeans, chili peppers, and various spices. It’s often used in Sichuan cuisine, known for its bold and spicy flavor. Here are some ways to use this product:

1. In Stir-Fries:

• Stir-Fried Vegetables or Meat: Add a spoonful of the chili bean sauce to your stir-fry dishes, such as stir-fried beef, chicken, or tofu, along with your favorite vegetables like bell peppers, zucchini, or broccoli. It will give the dish a rich, spicy, and umami flavor.
• Mapo Tofu: One of the most famous dishes that uses this sauce is Mapo Tofu, a spicy and savory dish featuring tofu in a flavorful chili bean sauce along with ground pork or beef.

2. As a Marinade:

• Use the sauce as a marinade for meats like chicken, beef, or pork. Simply coat the meat with the chili bean sauce and let it sit for 30 minutes to an hour before cooking. The sauce adds depth and spiciness to the meat.

3. In Hot Pots or Soups:

• You can add the chili bean sauce to hot pots or soups for a spicy, umami kick. It works well in dishes like Chinese hot pot, noodle soups, or even as a base for a spicy broth.

4. As a Dipping Sauce:

• Mix the chili bean sauce with other ingredients like soy sauce, vinegar, sugar, or garlic to make a flavorful dipping sauce for dumplings, spring rolls, or grilled meats.

5. In Noodles or Rice Dishes:

• Spicy Noodles: Toss cooked noodles with a little bit of chili bean sauce, soy sauce, and sesame oil for a simple but tasty dish.
• Fried Rice: Add a spoonful of the sauce to your fried rice to enhance the flavor and give it a spicy kick.

6. In Spicy Condiments:

• You can use this sauce as a base for other condiments. Mix it with garlic, ginger, and a bit of sugar or vinegar to create a flavorful spread or topping for burgers, sandwiches, or even pizza.

Tips:

• Adjust Spice Level: The chili bean sauce can be quite spicy, so adjust the quantity according to your tolerance for heat. If it’s too spicy, you can dilute it with a bit of water, soy sauce, or sugar.
• Storage: Once opened, store it in the refrigerator to preserve its freshness. It has a long shelf life, but it’s best used within a few months for the best flavor.

This large-sized case (6x2.04 KG) is great for home cooks who love to prepare dishes with a bold, spicy flavor or for restaurants and eateries that frequently use chili bean sauce.

LKK 辣椒豆瓣酱 (Toban Djan) 是一种经典的中国调味酱，主要由发酵大豆、辣椒和各种香料制成，广泛应用于川菜中，具有浓烈的辛辣味和独特的风味。以下是一些使用这个产品的方法：

1. 炒菜时使用：

• 炒蔬菜或肉类：可以在炒菜时加入一勺辣椒豆瓣酱，给菜肴增添丰富的辣味和鲜香。例如炒牛肉、鸡肉或豆腐，搭配青椒、西葫芦或西兰花等蔬菜，效果很好。
• 麻辣豆腐：辣椒豆瓣酱是制作麻辣豆腐的关键调料之一，这道川菜非常著名，豆腐与辣椒豆瓣酱、猪肉末或牛肉末混合，味道浓烈、辛辣十足。

2. 作为腌料：

• 可以将辣椒豆瓣酱作为腌料，用于腌制鸡肉、牛肉或猪肉等。将肉类涂上辣椒豆瓣酱，静置30分钟至1小时后烹饪，肉质更加入味，且带有辣味。

3. 加入火锅或汤中：

• 将辣椒豆瓣酱加入火锅底料或汤中，为汤料增添辣味和鲜香。它适合用在火锅、面汤或其他中式汤品中，给菜肴带来浓郁的香气和风味。

4. 作为蘸酱：

• 将辣椒豆瓣酱与其他配料如酱油、醋、蒜末或糖混合，制成美味的蘸酱，搭配饺子、春卷或烤肉等小吃。

5. 用在面条或米饭中：

• 辣味面条：将煮熟的面条与辣椒豆瓣酱、酱油和芝麻油混合，做成简单又美味的辣味面条。
• 炒饭：在炒饭时加入一勺辣椒豆瓣酱，为炒饭增添风味和辣味。

6. 作为辛辣调味品：

• 你还可以将辣椒豆瓣酱作为基础调料，与蒜末、生姜、糖或醋混合，制成风味独特的涂抹酱，用于汉堡、三明治或披萨等食物。

小贴士：

• 调整辣度：辣椒豆瓣酱可能非常辣，可以根据个人的辣味承受度调整使用量。如果觉得太辣，可以用少许水、酱油或糖来调节辣味。
• 保存方法：开罐后，请将其存放在冰箱中，以保持其新鲜度。虽然有较长的保质期，但为了最佳口味，建议在几个月内使用完毕。

这种大包装（6x2.04 KG）的辣椒豆瓣酱适合喜欢做川菜或辛辣菜肴的家庭厨师，也非常适合餐馆或餐饮业使用，能够轻松满足大量需求。